Happy Clam Noodles (Luoruihe Pedestrian Street Store)
小吃快餐 · ⭐ 3.4
Unit 107, East Side, Level 1, Fengshou Building, No. 6009 Longgang Avenue, Nanlian Community

Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Handmade Cold NoodlesHandmade cold rice noodles are a thin flat noodle made from flour through washing, settling, and steaming. The dough is washed repeatedly to remove starch, leaving gluten, then the slurry is steamed and cut into strips after cooling. Serve with cucumber, bean sprouts, garlic paste, chili oil, vinegar, and soy sauce.
Clam Noodles with Side DishesFresh clams cooked with noodles and vegetables in a savory broth, served with side dishes.
Flower CrabA seafood dish made with fresh flower crab, steamed or braised with ginger, scallions, and garlic, offering tender meat and rich flavor.
Garlic Duck FeetA Chinese dish made with duck feet stir-fried with garlic, known for its rich flavor and tender texture.
Aluminum-wrapped Fresh ClamsFresh clams wrapped in foil with garlic, ginger, and scallions, grilled to perfection. The clams release their natural flavor, blending with seasonings while preserving their original taste.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Korean Chicken FeetKorean chicken feet marinated in spicy gochujang sauce with garlic, ginger, and vinegar for a tangy, spicy flavor.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.