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ZOMO Fusion Cuisine & Wine Bar (Shishan Branch)

特色菜 · ⭐ 4.7

Near Sanhui Street

Dishes

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  Wagyu Beef Mexican Wrap

  A flavorful wrap featuring premium wagyu beef, seasoned with Mexican spices and served in a warm corn tortilla.
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  Seaweed Potato Strips

  Crispy potato strips seasoned with seaweed powder and sesame, a popular Japanese snack.
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  German Crispy Pork Knuckle

  German-style crispy pork knuckle is a traditional German dish featuring pork knuckle as the main ingredient. After marinating, the knuckle is slowly roasted in an oven or roasting oven until the skin becomes crispy and the meat tender. It is typically marinated with beer, spices, and seasonings, then baked at high temperature to form a golden-brown crispy crust.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
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  French M7 Black Pepper Steak

  A premium steak marinated in black pepper sauce and pan-seared to perfection, served with seasonal vegetables.
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  Thai Mussels

  Fresh mussels cooked in a spicy and tangy Thai sauce made with coconut milk, lemongrass, chili, fish sauce, and lime juice.
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  Charcoal-Grilled M7 Australian Wagyu Beef

  Premium M7 Australian Wagyu beef grilled over charcoal, offering a rich, tender texture and smoky flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Crispy Chicken Feet

  Crispy chicken feet seasoned with spices and deep-fried to perfection, a popular street food snack.
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  Roasted Iberian Honey-Glazed Black Pork Ribs

  This dish features Spanish Iberian black pork ribs as the main ingredient. The ribs are simply marinated with salt and black pepper, then slow-roasted in an oven or on a grill. During roasting, a honey glaze made from honey, soy sauce, and minced garlic is brushed on multiple times, creating a shiny, caramelized coating. The finished ribs are tender and juicy, with the natural richness of the pork complemented by the sweet glaze.
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  Fortune Latte

  Fortune Latte is a creative beverage with a base of espresso, fresh milk, and edible gold glitter. It is made by pouring espresso into a cup, slowly adding steamed milk, and finally sprinkling edible gold glitter on the surface for a shimmering effect. The drink presents the classic layered appearance of a latte but adds visual extravagance. Main ingredients include espresso, whole milk, and food-grade gold glitter.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Premium Meat Platter

  A premium meat platter featuring grilled beef, pan-seared pork chops, braised barbecued pork, and smoked chicken thighs, served with a signature sauce.
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  Garlic-flavored Angus 5-Grade Tuna Beef

  Premium Angus 5-grade tuna beef marinated in garlic sauce and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Spanish Ham and Melon

  A classic appetizer featuring slices of premium Spanish Iberian ham paired with fresh cantaloupe, offering a harmonious blend of salty and sweet flavors.
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  Fresh Shrimp and Sea Bass Pot

  Fresh Shrimp and Sea Bass Pot is a clay pot dish featuring fresh sea bass and shrimp as the main ingredients. The sea bass is cut into pieces and marinated briefly with shrimp using basic seasonings like ginger and garlic. In a clay pot or casserole, a small amount of oil is heated to sauté ginger slices and garlic cloves, then the fish pieces and shrimp are added along with an appropriate amount of water or broth. The dish is simmered over medium-low heat. Ingredients such as tofu and shiitake mushrooms may be added during cooking. Once the ingredients are fully cooked and the broth has slightly thickened, it is ready to serve. This dish emphasizes the natural flavors of the ingredients, resulting in a savory broth with tender, smooth-textured fish and shrimp.

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