Rongda · Huixiaoguan · Stinky Mandarin Fish (East Railway Station Store)
地方菜 · ⭐ 4.2
Building A, Kelly International Center (West Side of Zhongxing South Road)
Dishes
Red Braised Yellow River Big Carp in the Local WayRed Braised Yellow River Big Carp is a traditional Chinese dish, mainly made with Yellow River big carp, and seasoned with soy sauce, cooking wine, sugar, etc., using the red braising technique, resulting in a tender texture and rich flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Famous Stinky Mandarin FishThe signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
Stir-Fried Tiger SaladA refreshing cold dish made with green peppers, red peppers, cucumber, and onion, stir-fried briefly in oil with garlic and seasoned for a crisp, savory flavor.
Sizzling Cumin PorkSizzling Cumin Pork is a Chinese dish made with pork and stir-fried quickly with cumin, chili, and other seasonings. The meat is tender, fragrant, and has a salty-spicy flavor.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Tea Cured Tofu with SpinachTea Cured Tofu with Spinach is a cold dish made with tea-cured tofu and spinach. The tofu is sliced and mixed with blanched spinach, then seasoned and tossed together. It has a fresh and delicious taste.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Fish-Flavored Rice CrackersFish-flavored rice crackers is a dish made with rice crackers as the main ingredient, combined with vegetables like木耳, carrot, and green pepper, and protein sources such as minced pork or shrimp. The crackers are first fried until crispy, then stir-fried with a fish-flavored sauce (containing vinegar, sugar, soy sauce, garlic, ginger, scallion, and doubanjiang), and finally mixed evenly.
Stewed Free-range Chicken in Yellow SauceA traditional Chinese dish made with fresh free-range chicken simmered in a savory yellow sauce with ginger, scallions, and soy sauce.