Yijia Hakka Pickled Noodles
小吃面食 · ⭐ 3.7
Shop No. 45, Phase 1, Jindi Jiulong Bi, Shenhua Road
Dishes
Hakka Braised Pork RiceHakka-style braised pork served over rice, slow-cooked with soy sauce, sugar, and spices for rich flavor.
Hakka Pickled Rice NoodlesHakka Pickled Rice Noodles is a traditional Hakka dish from Guangdong, made by marinating rice noodles with soy sauce, garlic, peanuts, and pickled vegetables for a tangy, savory flavor.
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Mei County Fish Head NoodlesA traditional Hakka dish featuring fresh fish head and rice noodles, simmered in a rich bone broth for a savory, aromatic flavor.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Tomato Beef Noodle SoupA savory noodle soup made with tomatoes and beef, featuring tender beef and a tangy tomato broth served over soft noodles.
Tomato Beef Noodle SoupA savory noodle soup featuring tender beef and ripe tomatoes, served with wheat noodles in a rich, tangy broth.
Sour Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef and sour cabbage in a savory broth, served with fresh noodles.