Chen Family Lu Mountain Braised Pot (Ruhe Road Branch)
地方菜 · ⭐ 3.5
Shop No. 74, Unit 1, Floor 1, Building 1, Tonghuai Residential Community, Ruhe Road
Dishes
Twice-Cooked Pork Stir-FryStir-fried pork belly with green peppers and scallions, seasoned with doubanjiang and sweet bean sauce for a spicy, savory flavor.
Potato Braised Meat Stir-fryPotato braised meat stir-fry is a Chinese stir-fry dish made with potatoes and braised meat. Potatoes are sliced or cubed and quickly stir-fried with pre-braised meat, then seasoned and served.
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Stir-fried Chicken Cubes with PotatoesStir-fried Chicken Cubes with Potatoes is a traditional Chinese home-style dish made with chicken and potatoes, cut into cubes and quickly stir-fried. It has a tender texture and rich flavor.
Stir-fried Potatoes with PorkA hearty dish made by stir-frying pork, potatoes, and vegetables in a wok or pot, resulting in a savory and satisfying meal.
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.
Egg Noodle SoupA comforting Chinese dish made with eggs and noodles in a savory broth, simple yet satisfying.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.