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Yinli Shao · Yakiniku Specialty Shop (Jun Plaza Branch)

日料 · ⭐ 4.6

Shop 08-157, Phase II, Zhongjun Plaza, No. 1688 Shenchang Road

Dishes

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  M9+ Wagyu Ribeye

  M9+ Wagyu ribeye made from premium Wagyu rib eye cut, with fine texture and evenly distributed marbling. Prepared using low-temperature slow cooking combined with high-heat searing to lock in juices, resulting in a tender, juicy, and richly textured bite.
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  Miso Grilled Wagyu Pork

  Premium wagyu pork marinated in miso and grilled to perfection, offering a rich, savory flavor with tender texture.
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  Squid Sausage

  Octopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
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  Gravitational Burned Beef Short Ribs

  Tender beef short ribs marinated in a secret sauce and slowly braised to perfection, served with seasonal vegetables for a rich, savory experience.
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  Waterfall Diaphragm

  A dish featuring beef diaphragm marinated and stir-fried quickly, served with a special sauce and vegetables for a rich, tender flavor.
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  Premium Snowflake Sirloin Bones

  Premium snowflake sirloin bones, marinated and grilled over charcoal for a tender, flavorful dish with a slightly charred crust.
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  Salt-Seasoned Pork Belly

  Salt-seasoned pork belly made by marinating pork belly in salt and then pan-frying until crispy outside and tender inside.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Premium Top-Grade Diaphragm

  Premium beef diaphragm, marinated and grilled over charcoal, with a crispy exterior and tender interior, firm texture, rich smoky aroma and mild salty-savory flavor.
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  Red Wine Braised Small Liver

  Small pig or beef liver slowly braised in red wine, seasoned with ginger, scallions, and spices. Tender texture with rich wine aroma and slightly salty-savory flavor.
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  Sour Cabbage Pork Belly

  Sour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
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  Snowflake Beef Steak

  High-quality beef with marbled fat, grilled to perfection for a tender and juicy texture.

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