Master of Crawfish · Xuyi Crawfish

小吃快餐 · ⭐

No. 37 Shengli Road, 1st Floor, Room 101

Dishes

Spicy Shrimp with Thirteen Spices
A Chinese dish made with fresh shrimp stir-fried in a blend of thirteen spices, resulting in a rich and aromatic flavor.
Tripe Skewers
Beef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
Snail Skewers
A dish made of fresh snails threaded onto skewers and stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a spicy and aromatic flavor.
Boiled Lobster
Steamed lobster is a dish made with fresh lobsters, blanched in boiling water until cooked, typically with ginger slices and scallions to remove fishy odor and enhance aroma. The dish retains the lobster's tender texture, firm meat, and fresh taste.
White Pomfret
A dish made with fresh white pomfret fish, steamed with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Garlic Eggplant
A classic Chinese home-style dish made with long eggplants and garlic, stir-fried or steamed and seasoned with soy sauce, vinegar, and sugar for a savory flavor.