Close

Pipi Xiao Xia

小吃快餐 · ⭐ 3.8

No. 62, Longcheng Street

Dishes

• 

  Frozen Strawberry Soup

  A refreshing dessert made from frozen strawberries blended into a smooth soup, sweetened and chilled for a cool treat.
• 

  Ice Soy Beans

  A refreshing cold dish made with fresh soybeans, boiled, chilled, and seasoned with salt, sugar, and vinegar for a crisp, savory flavor.
• 

  Chilled Small Strawberries

  Fresh small strawberries are washed and chilled to coolness, served without added sugar or seasoning, highlighting their natural sweetness and crisp texture.
• 

  Raw Chicken Feet

  A cold dish made from raw chicken feet, marinated in a spicy and tangy dressing for a crisp texture.
• 

  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
• 

  Sour Cabbage and Egg Fried Rice

  A hearty fried rice dish made with sour cabbage, eggs, and leftover rice, stir-fried together for a tangy and satisfying meal.
• 

  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, along with soy sauce, cooking wine, and rock sugar.
• 

  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
• 

  Spicy Fresh Crab

  Fresh crab stir-fried with spicy chili and aromatic spices, delivering a bold, savory flavor.
• 

  Chicken Tendons

  Chicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.

Reviews