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Gu Li Fried Chicken (Hengyi Plaza Branch)

小吃快餐 · ⭐ 3.9

F1, No. 368, Changxing East Road, Ningbo Hengyi Jiangbei Plaza

Dishes

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  Big Satisfaction Chicken Pieces

  The satisfying chicken pieces are made from tender chicken breast, cut into chunks and marinated to absorb flavor. Coated with a special crispy batter and deep-fried until golden and crunchy. Each piece is juicy and full-bodied, offering a rich and layered texture.
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  Shenyang Crispy Honey Chicken架

  Shenyang-style fried honey chicken frames: Fresh chicken bones are marinated to infuse flavor, then coated with a special crispy batter and deep-fried until golden and crunchy. Finally, honey is drizzled on top to add a sweet and fragrant finish.
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  Childhood Rice Cake

  Childhood rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the glutinous rice is soaked and ground into rice paste, then steamed and pounded before being shaped into a soft, chewy rice cake. The rice cake can be sliced or cubed and prepared in various ways—boiled or stir-fried—with a delicate texture that evokes the taste of childhood memories.
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  Crispy Whole Chicken

  A whole chicken marinated and deep-fried to golden crispiness, with tender and juicy meat inside, a classic Chinese dish.
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  Old Beijing Fried Chicken

  Old Beijing Fried Chicken is a traditional Chinese fast food made with chicken that is marinated and then deep-fried. The outer layer is crispy, while the inside is tender and juicy, usually served with a special sauce.
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  Meat Theater

  Meat Theater is a creative dish made with various meats and vegetables, mainly beef, pork, and chicken, stir-fried or stewed for a rich flavor.
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  Crispy Fried Chicken Thighs

  Crispy Fried Chicken Thighs are made by marinating chicken thighs and deep-frying them until golden and crunchy on the outside, with tender meat inside.
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  Four-Flavor Garlic Dish

  Four-Flavor Garlic Dish is a platter dish with garlic as the main seasoning, including four different ingredients such as meat, seafood, vegetables, and soy products. It is usually cooked by pan-frying, stir-frying, or roasting to highlight the garlic flavor.
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  Garlic Pork Strips

  Pork tenderloin strips marinated and fried, then stir-fried with garlic for a savory, aromatic dish.
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  Garlic Chicken Thigh

  Garlic chicken thighs are made from chicken thighs marinated with garlic and spices, then roasted. The skin is golden and crispy, while the meat is tender and juicy, with a rich garlic aroma that leaves a lasting impression.
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  Honey Glazed Pork Strips

  Pork leg strips glazed with honey, tender and sweet, a popular dish in Chinese cuisine.
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  Juice-Explosion Chicken Thigh

  Juicy large chicken leg dish made with chicken legs as the main ingredient, marinated and quickly grilled at high temperature. The skin is crispy while the inside remains tender and juicy.
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  Fresh and Crisp Chicken Wings

  Fresh chicken wings, made from fresh wings marinated and steamed or boiled. Seasoned with salt, cooking wine, and ginger slices to retain tenderness, cooked without excess oil to highlight natural flavors.

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