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Feizai Feng's Special Winter Melon Bowl

粤菜 · ⭐ 4.2

Beside Donghai Watergate, Xihai Erzhi Er, Lieshi South Road

Dishes

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  Winter Melon Bowl

  A Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Egg-Covered Beef

  Wok Egg Beef is a dish featuring tender beef slices as the main ingredient, accompanied by raw eggs and a specially prepared sauce. To prepare it, first pan-fry the beef slices to about 7-8 doneness, then crack an egg into the wok, using the residual heat to cook the egg to a semi-cooked state, and finally drizzle with the sauce.
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  Bamboo Intestine

  Bamboo intestine is a dish made by stuffing cleaned pork intestines with starch and meat, then steaming it. It has a crisp texture and is often used in hot pot or stir-fries.
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  Chencun Rice Noodles

  Chencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
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  Camel Hump Meat

  Camel hump meat is a dish made from the fatty hump of a camel, typically slow-cooked or braised to tenderize the meat and enhance its rich flavor.
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  Fish Scrap Soup

  A flavorful soup made from fish bones and heads, often combined with tofu and vegetables.
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  Fish paste balls

  Ling鱼滑 is a dish made primarily from carp meat. After removing bones, the fish is minced and mixed with starch, egg white, salt, and a little ginger juice to create a smooth fish paste. It's typically steamed or boiled, resulting in a tender, elastic texture.
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  Chicken Neck

  Chicken neck dish made by marinating and frying or braising the chicken neck meat, resulting in tender and flavorful meat.

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