Halou Private Old Cuisine Restaurant

Name: Halou Private Old Cuisine Restaurant
Rating: 3.1

东北菜 · ⭐ 3.1

No. 19, Hong Xia Street

Dishes

Classic Pig Butcher's Dish
A traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
Old-style Crispy Yellow Vegetable Dish
A traditional Chinese home-style dish made with fried tofu skin and bean sprouts, offering a crispy texture and savory flavor.
Sweet and Sour Pork
Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.