Wu Zhou Delicious Yun Tung (New Town Market Branch)
小吃快餐 · ⭐ 3.4
No. 110 Zhongtian East Road

Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Detian WontonA Cantonese classic featuring handmade wonton wrappers filled with pork and shrimp, served in a clear or spicy broth.
Hong Kong Style Spring RollsCrispy spring rolls filled with shrimp, pork, and vegetables, deep-fried to golden perfection and served with sweet chili sauce.
Pork Offal and Goji Berry Noodle SoupA nourishing soup made with pork offal and goji berries, served over rice noodles or wheat noodles.
Abalone and Mussel Pig's Blood PorridgeA savory Cantonese porridge made with abalone, mussels, and pig's blood, simmered slowly for a rich, smooth texture.
Steamed Fresh DumplingsFresh pork and shrimp dumplings steamed to perfection, offering a delicate and savory taste.
Lean Pork NoodlesA Chinese dish featuring lean pork slices mixed with boiled noodles and savory sauce, offering a tender and flavorful meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced meat into sausage casings and steaming or boiling until cooked through, known for its savory flavor and tender texture.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Chicken Gizzard Stir-fryA stir-fried dish made with chicken gizzards and vegetables, known for its crisp texture and savory flavor.