Xiang Yu · Small Wine Bar · Steamed Fish Head with Chopped Chili (Xinghai Mingyuan Branch)

Name: Xiang Yu · Small Wine Bar · Steamed Fish Head with Chopped Chili (Xinghai Mingyuan Branch)
Rating: 3.7

湘菜 · ⭐ 3.7

60 meters west of the south gate of Xinghai Mingyuan

Dishes

Golden Layered Pastry
A layered pastry made from flour, folded and baked until golden and crispy, often filled with sweet or savory ingredients.
Zi Yuan Cauliflower
A Chinese home-style dish made by stir-frying cauliflower with ham and carrots, offering a fresh and tender texture.
Chicken Potato Dry Noodles
A Chinese home-style dish made with chicken, potatoes, and dry noodles, stir-fried and simmered to create a savory, hearty meal.
Stir-fried Shredded Cabbage
Cabbage is quickly stir-fried with garlic slices and dried chilies, using cabbage as the main ingredient and seasonings. The dish is prepared by high-heat stir-frying to maintain the crisp and tender texture of the vegetables.
Spicy Pork Soup Rice
A savory dish of spiced pork and chili broth poured over steamed rice, delivering a bold, aromatic flavor.
Fermented Black Bean and Sweet Pea Stir-fry
A savory stir-fry of fermented black beans and sweet peas, combining umami-rich flavors with fresh crunch.