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Baijia Yuan Frozen Selection (Xihu Road Store)

小吃快餐 · ⭐ 4.1

Room 103, Unit 4, Building 16, Nanfengli, Xihu Road

Dishes

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  Mixed Vegetable Dumplings

  Mixed vegetable dumplings made with a variety of fresh vegetables like cabbage, carrot, and mushroom, hand-folded and steamed or boiled for a light and nutritious meal.
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  津味素水饺

  津味素水饺以面粉制成饺子皮，内馅主要由白菜、香菇、豆腐、胡萝卜等素菜切碎混合调味而成，包入皮中后煮熟或蒸熟。制作过程中注重馅料的调和与口感搭配。
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  Pork Three-Fresh Pan-Fried Dumplings

  Pork and Three Delicacies Pan-Fried Dumplings are made with pork, shrimp, and chives as the main ingredients. The filling is evenly mixed and wrapped in dumpling wrappers, then pan-fried until the bottom turns golden and crispy. Water is added to steam the dumplings until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
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  Pork and Napa Cabbage Sour Soup Dumplings

  Pork and cabbage sour soup dumplings are made primarily with pork and cabbage. The pork is minced into a filling, and the cabbage is chopped and mixed with the meat filling, then seasoned and wrapped in dumpling wrappers. After cooking, they are served with a sour soup typically prepared by simmering vinegar, ginger, and garlic.
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  Pork and Mustard Greens Dumplings

  Pork and mustard greens dumplings are made with minced pork and chopped mustard greens mixed with seasonings. The dough is prepared from flour and water, filled with the mixture, sealed, and boiled.
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  Pork and Celery Pan-Fried Dumplings

  Pork and celery pan-fried dumplings made with minced pork and celery, seasoned and wrapped in dough, then fried until golden and crispy on the bottom, creating a savory, tender filling with a crunchy exterior.
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  Pork and Fennel Pan-Fried Dumplings

  Pork and fennel pan-fried dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, creating a fragrant crust and tender filling.
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  Pork and Chive Pan-Fried Dumplings

  Pork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
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  Fresh Pollock Dumplings

  Fresh mackerel dumplings use boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes tender fish texture and smooth filling.

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