Antang Stew Specialties (Nancun Branch)
小吃快餐 · ⭐ 3.9
No. 6, Nancun Village Pedestrian Street, Jinjiang Avenue (Rear Entrance)
Dishes
Chopped Chili Fish Belly RiceA flavorful dish featuring tender fish belly steamed with chopped chili, served over rice for a spicy and savory experience.
Salted Fish with Pork Belly RiceA Cantonese classic dish featuring salted fish and pork belly stir-fried together and served over steamed rice.
Fig and Apricot Pork Lung SoupA nourishing soup made with pork lung, figs, southern and northern almonds, and dried vegetables, known for its moistening and cough-relieving properties.
Preserved Vegetable Steamed Fish Belly RiceFresh fish belly steamed with preserved vegetables, served over rice that absorbs the savory broth.
Sea Coconut, Southern Apricot, Pear and Chicken SoupThis soup features sea coconut, southern apricot, pear, and chicken, gently simmered for a refreshing and nourishing dish.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Cured Meat Trio Rice BowlA rice bowl featuring cured pork sausage, cured pork belly, and cured duck, seasoned with savory-sweet flavors from traditional Chinese curing methods.
Bamboo Shoot and Pig Lung Soup with Tangerine Peel and Coix SeedA Cantonese herbal soup featuring pig lung, bamboo shoot flower, tangerine peel, and coix seed, simmered slowly for a refreshing and nourishing taste.
Noodles Sauce Pork Belly RiceA savory dish featuring braised pork belly cooked in a rich noodle sauce, served over steamed rice.
Chicken Bone Herb Honey Date Pork Pancreas SoupA Cantonese herbal soup made with pork pancreas, chicken bone herb, and honey dates, simmered slowly for a refreshing and nourishing drink.