Starbucks (Nanjing Liuhé Longhu Tianjie Store)
咖啡 · ⭐ 4.1
No. 2 Jinglan Road, Xiongzhou Subdistrict, Unit 1F-39

Dishes
DrinkA drink is a beverage typically made by mixing water, sugar, juice, or other liquid ingredients, and may include ice cubes or carbonation. Depending on the type, it can contain ingredients such as tea, coffee, dairy products, or plant extracts.
PinkPink is a colorful dish featuring fresh shrimp, cod, and carrots as main ingredients. The shrimp and cod are diced and cooked together with finely chopped carrots. The dish presents a pink hue, with a tender texture and rich, flavorful broth.
Pink DrinkPink Drink is a pink beverage based on coffee, mainly consisting of coffee, milk, and pink flavoring. It is made by stirring and adding ice, with a smooth texture and a sweet-sour taste.
Cloud Cherry Blossom Star Ice BlendA sakura-flavored slush drink made with fresh strawberries, white peach pulp, coconut milk, and ice, blended together. Topped with sakura syrup and a touch of cream for a soft pink hue.
Tiramisu FrappuccinoTiramisu Frappuccino blends coffee and dessert flavors, made with espresso, mascarpone cheese, eggs, sugar, cocoa powder, and ice. Mix coffee and sugar, add mascarpone and egg, blend with ice, then dust with cocoa.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
樱花初绽抹茶拿铁樱花初绽抹茶拿铁以新鲜牛奶为基底,加入抹茶粉调制而成,顶部点缀樱花形状的奶油或糖霜装饰。制作时将抹茶粉与少量热水搅拌均匀后,与加热后的牛奶混合,形成细腻顺滑的饮品。
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Sticky Rice with Raw CurryFenfen Shengka is a cold dish made primarily with rice noodles, combined with fresh vegetables such as lettuce, cucumber, and carrot. The rice noodles are boiled and then rinsed under cold water to maintain their smooth texture, then mixed with sliced lettuce, cucumber strips, and carrot ribbons. A seasoned dressing is added and the ingredients are tossed together. This dish is prepared without heating, preserving the natural flavors of the ingredients.
Hawthorn Walnut Mousse CakeA dessert combining walnut crumble and hawthorn flavor, featuring a light mousse center with a crisp outer layer of candied hawthorn.
Taro MilkA dessert made from taro and milk, with a smooth and sweet flavor.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Peach Oreo Double Layer Chiffon CakeA soft and airy chiffon cake layered with fresh peach and Oreo crumbs, offering a delightful blend of sweetness and texture.