Chuan Yu Lou Hot Pot (Lidu Hotel Branch)
火锅 · ⭐ 3.4
Northwest side of Zhaoshi Bus Station, Sicun Road

Dishes
Dry Pot Pork Ribs and ChickenA Sichuan-style stir-fry featuring pork ribs and chicken, cooked in a dry pot with vegetables and spicy seasonings for a rich, numbing flavor.
Stir-fried Chicken with Live Killing MethodA spicy Sichuan dish made with fresh chicken, stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Snowflake Jing Chun (Dining Only)A delicately prepared dish made from premium pork, marinated and slowly cooked to achieve a tender, slightly sweet and savory flavor—available only for on-site dining.