Yima Laoshi Seafood (Jingyue Huating Store)
鱼鲜 · ⭐ 3.8
Unit 103, Building N11, Phase II, Zhonghai Jingyue Huating

Dishes
Jingba RamenA Chinese noodle dish featuring a rich broth, thin noodles, barbecued pork, soft-boiled egg, seaweed, and green onions.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.