Cui Yue · Private Banquet
特色菜 · ⭐ 4.8
No. 9, China Railway Luhao Art City, Majia Huayuan Road
Dishes
Traditional Clear-Stewed Chicken Bean CurdTraditional clear-stewed chicken bean curd is made primarily from chicken and yellow beans, slowly simmered to achieve tender chicken and smooth bean curd with a clear, rich broth.
Hanging-Roasted Fresh Abalone from Zhangzi Island (4 Heads)Fresh abalone from Zhangzi Island, delicately roasted by hanging method to preserve its natural flavor and tender texture.
Opening Red Dongting Lake Ecological TurtleMade with Dongting Lake ecological turtle, slow-cooked with various seasonings for tender meat and rich broth.
Spicy Pork with Peanut SauceA Sichuan dish featuring tender pork belly stir-fried with peanuts and a blend of spicy, sweet, and savory sauces.
Five-Spice Crispy RollA savory roll made with marinated pork loin, seasoned with five-spice powder and deep-fried to a crispy finish.
Fruit Wood Grilled M5 Wagyu BeefPremium M5 Wagyu beef grilled over fruit wood, delivering a tender, juicy texture with a subtle smoky aroma and rich umami flavor.
Crispy Chicken with Sand OnionCrispy chicken with sand onion, a savory dish featuring tender chicken and aromatic wild onion, fried to golden perfection.
Steamed Nine-Year LilyA refined dish made with fresh lilies and a secret sauce, gently steamed to preserve natural sweetness and texture.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
Ginseng Flower and Beef Tendon Stir-fryA premium dish featuring beef tendon and ginseng flower, gently stewed to create a rich, savory flavor with a satisfying texture.
Gong椒 Crispy PigeonFresh pigeon is marinated, coated, and deep-fried until crispy, then seasoned with Sichuan Gongjiao for a spicy, aromatic flavor.
Sour-spicy Sauce Steamed Bamboo Shell Fish with Geng椒Steamed bamboo shell fish with sour-spicy sauce and geng pepper, a flavorful Sichuan-style dish combining tender fish and aromatic spices.