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Small Dumpling Baozi

小吃快餐 · ⭐ 3.5

No. 698, Zhanxi Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Steamed Pork Buns

  Xiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
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  Lemon Yoghurt Drink

  Lemon Yoghurt Drink is a beverage made primarily from fresh lemon and Yoghurt. The preparation is simple: slice fresh lemons, mix with Yoghurt, and then add ice cubes or cold water according to personal taste.
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  Peach Burst Bubbles

  Watermelon bubble dessert made with fresh peach, diced flesh mixed with syrup and formed into burstable spheres using sodium alginate and calcium chloride. The chewy texture releases juicy flavor when bitten.
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  Hibiscus Flower

  Hibiscus is a drink or dish primarily made from hibiscus flowers, typically brewed or boiled and sweetened with rock sugar and lemon, or combined with other fruits to make salads or jams. Wash the hibiscus first, then steep in hot water or boil to extract color and flavor, cool before serving or using as an ingredient.
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  Purple Sweet Potato Porridge

  Purple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
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  红薯粥

  红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
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  Celery Beef Dumplings

  A savory dumpling filled with minced beef and chopped celery, steamed or boiled to perfection.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Fish Dumplings

  Fish dumplings are made with minced fish meat wrapped in thin dough and boiled, served in a clear broth for a delicate, savory flavor.

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