BBQ Research Institute (Shanghai Pujing Town Branch)
烧烤 · ⭐ 3.5
No. 63, Lane 3003, Sanlu Highway, 1st Floor
Dishes
Double Happiness Ham Sausage Stir-Fried NoodlesDouble Happiness Ham Sausage Stir-Fried Noodles is a Chinese fast food dish made with Double Happiness ham sausages and instant noodles, combined with vegetables and seasonings. It has a rich flavor and is simple and quick to prepare.
Signature Shredded Roasted RabbitFresh rabbit meat marinated in secret spices and grilled over charcoal, then shredded by hand for a tender, spicy flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Lamb Skewers on Red Willow BranchesGrilled lamb skewers made by marinating lamb chunks on red willow branches and roasting over charcoal, resulting in tender and aromatic meat.
Grilled Lamb SkewersGrilled lamb skewers are made by marinating lamb cubes in spices like cumin, chili powder, and salt, then grilling them over charcoal for a smoky, savory flavor.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Pork Dumplings with SoupPork dumplings with soup are made with pork and vegetables, served with a delicious broth. The pork is minced and mixed with seasonings, then wrapped in dough and cooked, served with the soup.
Tengjiao ClamsFresh clams stir-fried with Sichuan pepper, garlic, and chili, delivering a fragrant, numbingly spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.