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Jin Xian Restaurant

江浙菜 · ⭐ 3.6

No. 87, Yingbin 2nd Road

Dishes

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  Salted Egg Yolk Stuffed Cucumber

  A Chinese dish made with fresh cucumber and salted egg yolk, where the cucumber is coated in crushed yolk and pan-fried or deep-fried for a crispy texture and savory flavor.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Marinated Blood Clam

  A cold dish made by marinating fresh blood clams in salt, ginger, and garlic, resulting in a tender and savory flavor.

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