Jin Kuaizi Pig's Intestine Chicken (Fuwei Branch)
粤菜 · ⭐ 4.0
No. 18, Dongfuwei East Street, Fugui Community; No. 18-1, Dongfuwei East Street, Fugui Community
Dishes
Five-fingered Mulberry Chicken StewA nourishing stew made with chicken and five-fingered mulberry, slow-cooked to bring out rich flavors and health benefits.
Live Lushan Oysters in ShellFreshly harvested live oysters from Lushan, Shandong, kept in their shells and cleaned only with fresh water to preserve their natural flavor. Tender, juicy meat with a sweet and naturally briny ocean taste.
Spicy Chicken Hot PotSpicy chicken hot pot made with chicken, potatoes, and vegetables, stir-fried with special spices for a rich aroma and bold flavor.
Qingyuan Free-range ChickenQingyuan free-range chicken is a delicacy made from locally raised chickens, slowly stewed to preserve natural flavor and tenderness.
Hong Kong-Style Preserved Meat Clay Pot Rice (Medium)Medium-sized Hong Kong-style preserved meat clay pot rice made with premium rice and traditional preserved sausages and pork, slow-cooked to perfection. The rice absorbs the rich flavors and oils of the cured meats, forming a crispy bottom layer.
Peppered Pig's Stomach and Chicken SoupA nourishing soup made with pig's stomach, chicken, and black pepper, slow-cooked to deliver a rich, savory flavor and health benefits.
Condensed Milk Fried BunsA sweet snack made by coating bread slices in condensed milk and deep-frying until golden and crispy.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Shunde Clay Pot Baked Chicken StewFresh chicken is slow-baked in a clay pot with ginger slices and scallions, creating tender, juicy meat and rich, fragrant broth, showcasing authentic Cantonese flavors.
Shunde Rice Soup Hot PotA traditional Cantonese hot pot where ingredients like seafood, meat, and vegetables are cooked in a rich, creamy rice soup base, offering a fresh and delicate flavor.
Taro and Spare Ribs Claypot RiceXiangyu pork rib clay pot rice features pork ribs and taro stewed together in a clay pot, making the ribs tender and the taro soft and flavorful. The rice forms a crispy crust at the bottom, offering a rich texture contrast.
Freshly Sliced Beef Blossom DisplayHigh-quality beef round steak is hand-sliced into petal-like shapes and arranged in a floral pattern, served with fresh lettuce and cucumber for a crisp texture, without added seasonings to highlight the natural flavor.