Chuan Shu Xiang Chongqing Old Hot Pot (Qixian Street Branch)
火锅 · ⭐ 3.7
No. 202, Qixian South Street, Unit 6
Dishes
Four Seasons Hot PotA hot pot dish featuring seasonal ingredients like meat, vegetables, mushrooms, and tofu, cooked in a clear or spicy broth to reflect the changing seasons.
Sichuan Black MushroomA Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
Nourishing Health PotNourishing养生 Soup is a soup pot that emphasizes the nutritional pairing of ingredients. Main ingredients include chicken, goji berries, red dates, and angelica root, which are simmered for several hours until the ingredients are fully blended and the broth becomes rich and flavorful. This dish aims to provide health benefits through the nourishing properties of its ingredients.
Secret-Recipe Fresh BeefSpicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Black Angus Wagyu BeefBlack Angus Wagyu beef features tender, marbled meat ideal for quick cooking methods like hot pot or stir-fry, offering a rich and savory experience.