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Naber That Cup Afternoon Tea

咖啡 · ⭐ 4.2

First Floor, Building 8, Haichang Yuren Pier

Dishes

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  三层塔

  三层塔是一道以三层不同食材堆叠而成的菜品，通常底层为土豆或胡萝卜，中层为肉类（如鸡肉或猪肉），顶层为蛋类或蔬菜，通过蒸制或煎制方式制作而成。
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  Hello Kitty Hot Cocoa

  Hello Kitty Hot Cocoa is a hot beverage primarily made from milk, cocoa powder, and sugar. During preparation, milk is heated until warm, then cocoa powder and sugar are added and stirred until fully dissolved. The drink is typically topped with whipped cream or marshmallows and sprinkled with a small amount of cocoa powder or colored sugar sprinkles. Finally, it is served in a Hello Kitty-themed mug to enhance visual appeal.
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  Pumpkin Latte

  Pumpkin latte is a drink made primarily from pumpkin. Cooked pumpkin is mashed and mixed with milk or plant-based milk, sweetened with sugar and spices like cinnamon, then blended to a latte-like texture using a coffee machine or manual frothing.
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  Christmas Gift Mousse

  Christmas Gift Mousse is a festive dessert shaped like a gift box. Main ingredients include whipping cream, white chocolate, gelatin, and milk. The white chocolate is melted and mixed with warm milk, then softened gelatin is added and stirred until dissolved. Whipped cream is folded gently into the chocolate mixture before pouring into a square mold to set in the refrigerator. After unmolding, it is decorated with chocolate pieces, icing, or fruit to resemble gift wrapping. The texture is smooth and creamy with a rich dairy and chocolate flavor.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Desert Cake

  A sweet dessert made with chocolate, coffee, and nuts, baked to a crisp exterior and moist interior, resembling desert landscapes.
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  French Mocha

  A dessert blending coffee and chocolate flavors, made with espresso, hot milk, and chocolate syrup, often topped with cocoa powder or whipped cream.
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  Berry Velvet

  A smooth dessert made from fresh berries blended with cream or yogurt, offering a silky texture and sweet-tart flavor.
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  Hot American Coffee

  Hot American coffee is a simple and pure coffee beverage made by brewing ground coffee beans, without adding milk or sugar, preserving the original rich and aromatic taste of coffee.
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  Firecracker Crackle

  Firecracker Crackle is a dish primarily made with pork tenderloin. The pork tenderloin is cut into strips, marinated, coated in a starch batter, and deep-fried until golden and crispy, resembling small firecrackers. After frying, it is topped with a sweet and sour sauce made from sugar, vinegar, and ketchup, producing a slight crackling sound when served. Main ingredients include pork tenderloin, starch, sugar, vinegar, and ketchup.
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  Rose Green Field

  Rose Green Field is a creative cold dish featuring fresh rose petals and various green vegetables as the main ingredients. Key components include edible rose petals, ice plant, endive, arugula, and cherry radishes. The preparation involves washing and draining the vegetables, soaking the rose petals in lightly salted water, and then gently drying them. All ingredients are arranged in layers on a plate and drizzled with a light dressing made from rose syrup, honey, a touch of rice vinegar, and olive oil. The dish presents a fresh color palette and offers a rich texture with natural rose fragrance and crisp vegetables.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Green Wonderland

  Green Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
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  Strawberry Matcha Milk

  Strawberry matcha milk is made primarily from fresh strawberries, matcha powder, and milk. The strawberries are chopped and mixed with milk, sweetened with an appropriate amount of sugar, then matcha powder is added and stirred evenly. Finally, it is served chilled or over ice.
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  Macaron

  Macarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

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