Lanke Kitchen Buffet Hotpot (Yingxiangcheng Store)
自助餐 · ⭐ 3.3
B1 Floor, Yingxiang City
Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
自助丸子自助丸子是一道以猪肉、虾仁或鱼肉为主要食材，加入淀粉、蛋清、葱姜等调料搅拌成馅料后，手工或机器制成圆形肉丸，煮熟或炸熟后供顾客自取的菜品。常见搭配有汤底或蘸酱。
Self-Service DessertsA selection of desserts including cakes, puddings, ice cream, and fruits, served in a buffet style for guests to enjoy freely.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.