Tom's House Fried Chicken, Burgers & Fries (Hengda Branch)
小吃快餐 · ⭐ 3.4
South side of Niushan Road, 100 meters west of Evergrande Cinema

Dishes
Mexican Chicken Roll BakeA dish featuring grilled chicken, corn tortillas, and vegetables, baked together with a creamy sauce for a rich, savory flavor.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Hand-Torn Fruit PizzaA fresh and creative dessert featuring a crispy base topped with sliced fruits like strawberries, mango, and kiwi, drizzled with cream or yogurt sauce.
Hand-Torn Beef PizzaA pizza featuring hand-torn beef, vegetables, and cheese baked on a crispy crust for rich flavor.
Hand-folded Chicken PizzaA hand-folded chicken pizza made with fresh chicken breast, tomato sauce, mozzarella cheese, and vegetables, baked in a folded crust for a crispy exterior and soft interior.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Sweet Corn CupsSweet corn cups are made with fresh corn kernels mixed with a bit of sugar, salt, and cream or milk, then chilled in small cups. Some versions add cheese or coconut milk for extra flavor.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.