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Zhanhui Fresh Brewed Beer Barbecue

烧烤 · ⭐ 3.8

Nos. 41–42, No. 1 North Xiti Road

Dishes

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  Northern Baked Crispy Pancake

  A northern-style baked pastry made from flour, oil, sugar, and sesame, resulting in a crispy exterior and soft interior.
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  Dry Roasted Fish

  A dish of fresh fish marinated and grilled over charcoal, resulting in a crispy skin and tender flesh with rich aromatic flavors.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Stir-Fried Spicy Water Snails

  A spicy Sichuan-style dish made by stir-frying fresh water snails with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Crispy Tofu

  Crispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
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  Lang Wine Twisted Mouth

  A Sichuan dish made with pig trotters slow-cooked in a blend of spices and Lang wine, resulting in tender meat and rich aroma.
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  Spicy Pork Ribs

  Spicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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