Northeast Special Tofu Pudding (Benxi Road Store)
小吃快餐 · ⭐ 4.5
No. 13-3 Benxi Road
Dishes
Original Plain Tofu PuddingA smooth and delicate tofu pudding made from fresh soybeans, without any added seasonings, highlighting the natural bean flavor.
Onion and Pork Fire CakeA Chinese pastry made with a flour-based crust filled with stir-fried pork and sliced onions, then pan-fried until crispy and flavorful.
Gaomi Oven BaoGaomi Oven Bao is a traditional snack from Gaomi, Shandong, made with dough and filled with pork, cabbage, scallions, and ginger, then baked in an oven to achieve a crispy crust and savory filling.
Carrot Fire CakeA savory pastry made with grated carrots and flour, baked until golden and crispy on the outside, soft and slightly sweet inside.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish TurnoverA savory pastry filled with shredded radish and meat, pan-fried until golden and crispy.
Red Bean Fire CakeA traditional Chinese pastry with a crispy outer shell and sweet red bean filling, baked or fried for a delightful texture.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
Black Sesame Sugar Fire CakeA traditional Chinese pastry made with flour dough and a filling of black sesame, sugar, and oil, baked or pan-fried until crispy and sweet.