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Hao Xian Sheng · Seafood Pub

农家菜 · ⭐ 4.8

No. 21, Lane 258, Anli Road, Jiading District

Dishes

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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  Small Persian Lobster

  A dish made with fresh lobster stir-fried with garlic, ginger, and chili, offering a savory and slightly spicy flavor.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
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  Braised Ecological Softshell Turtle

  A dish made by slow-cooking fresh ecological softshell turtle with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Stir-fried Clams with Scallion and Ginger

  Scallion and ginger stir-fried clams is a dish featuring clams cooked with scallion segments and ginger slices. Cleaned clams are stir-fried with sliced scallions and ginger, seasoned and cooked until the clams open, preserving their tender texture.
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  Scallion Oil Steamed Deep-Sea Yellow Croaker

  Fresh deep-sea yellow croaker steamed with scallion oil, delicately flavored and tender.
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  Steamed Persian Lobster with Garlic and Vermicelli

  A dish featuring fresh Persian lobster steamed with garlic and vermicelli, resulting in a savory and aromatic seafood experience.
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  Steamed Fresh Leaf Crab with Garlic Paste

  Fresh leaf crab steamed with garlic paste, resulting in tender meat and rich garlic flavor.
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  Green Pepper Sauce Baked Fish Head

  Fresh fish head is baked with green pepper sauce, garlic, and ginger, resulting in a flavorful dish with tender fish and spicy, aromatic sauce.
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  Opium Fish Head

  Braised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.

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