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亚马逊环球美食百汇(旗舰店·印象城店)

自助餐 · ⭐ 4.5

Sam's Club, 3rd Floor, Yinxiang City

Dishes

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  Dancing Abalone

  Fresh abalone steamed to perfection and served with a special sauce, creating a lively presentation that mimics dancing when hot steam rises.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Original Cut Beef

  Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Brazilian President's Favorite Grilled Meat

  A flavorful grilled meat dish made with beef, pork, or chicken, marinated in spices and slow-cooked over charcoal for a smoky, tender taste.
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  Australian Grass-Fed Steak

  Premium Australian grass-fed beef, seasoned and grilled to perfection for a tender, flavorful experience.
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  Freshly Sliced Salmon

  Freshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Rosemary Lamb Chops

  Rosemary lamb chops are made from lamb ribs marinated with rosemary and other spices, then pan-seared or grilled. The meat is seasoned and quickly cooked at high heat to lock in juices, resulting in a slightly charred exterior and tender interior.
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  Golden Soup Simmered Sea Cucumber with Millet

  A nourishing dish featuring sea cucumber and millet simmered in a golden broth, offering a rich, savory flavor and tender texture.

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