Close

破包子

小吃快餐 · ⭐ 3.4

No. 10 Yunrui East Road

Dishes

• 

  Dongpo Pork Bun

  Dongpo pork buns are steamed buns filled primarily with Dongpo pork. The dish uses fatty pork belly that is blanched, stir-fried, and then slowly braised with soy sauce, sugar, and yellow wine until tender and rich in flavor. After cooking, the pork is finely chopped and mixed with scallions and ginger to create the filling, which is then wrapped in fermented dough and steamed.
• 

  多肉花卷

  多肉花卷是一种以面粉为主要原料，加入酵母发酵后擀成面皮，再包裹猪肉、蔬菜等馅料，折叠成花卷形状后蒸制而成的面食。制作过程中注重面团的柔软与馅料的鲜美结合。
• 

  Rose Buns

  A Chinese steamed bun shaped like a rose, made from fermented dough filled with rose jam or red bean paste, offering a sweet and delicate flavor.
• 

  Flaky Pastry Bun

  A flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
• 

  Su Zi Bao

  Su Zi Bao is a traditional Chinese snack made by wrapping glutinous rice and pork filling in su zi leaves, then steamed to create a soft, fragrant dish with herbal notes.
• 

  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
• 

  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

Reviews