Zhang Ji Fengshun Kuan Ban
粤菜 · ⭐ 3.7
Shop 102, No. 31 Shajiao Middle Road
Dishes
Salted Vegetable and PorkA home-style dish made with salted vegetables and pork, stir-fried or braised for a savory, satisfying flavor.
Corn and Carrot Pork DumplingsA traditional Chinese snack made by wrapping pork, corn, and carrot filling in rice batter and steaming it, resulting in a soft, savory dish.
Stewed Pork Bone with Prepared RehmanniaA nourishing soup made by stewing pork bone with prepared rehmannia root, known for its health benefits and rich flavor.
Steamed Radish with Dried ShrimpSteamed radish wrapped with dried shrimp, tender and fresh, a healthy and light dish.
Stone Olive Pork Lung Soup (Nourishing Lungs and Moistening Dryness)A nourishing soup made with pork lung and stone olive, simmered slowly to enhance lung health and moisten dryness.
Bamboo Shoots and PorkBamboo shoots stir-fried with pork, offering a fresh and savory taste.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Bitter Melon Stuffed with Pork and Braised Spare RibsA Chinese dish featuring bitter melon stuffed with pork and braised with spare ribs, offering a balanced blend of bitterness and savory flavor.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Taro and PorkA Chinese dish made with taro and pork, slow-cooked or steamed to create a rich, savory flavor with a soft, sweet taro texture.