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Zhang Ji Lu Rou Fang Deli Supermarket (Caishenmiao Hutong Community Store)

小吃快餐 · ⭐ 3.5

No. 2 Caishenmiao Hutong, Sanjie

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Braised Pork Tongue

  Braised pork oral strips is a dish made from pig's mouth parts, cleaned and blanched before being slowly simmered in seasoned broth until flavorful. The finished product has a bright red color and a tender yet chewy texture.
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  Durian Layer Cake

  Durian layer cake is a dessert primarily made by stacking layers of durian flesh, cream, and thin pancakes. First, fresh durian flesh is blended into a puree, then cream is whipped to a smooth consistency and mixed evenly with the durian puree. Next, the durian cream filling is spread between multiple layers of thin pancakes to create a rich, layered texture.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Soy Sauce Flavored Pig Ears

  Spicy pig ear is a dish featuring pig ears as the main ingredient. After blanching, the ears are sliced and stir-fried with fermented bean paste, soy sauce, sugar, and cooking wine to absorb the rich sauce, resulting in a crisp texture.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices are a cold dish made primarily from fresh lotus roots. After blanching, the sliced lotus root is mixed with garlic, chili, vinegar, and a touch of sugar for a crisp, flavorful bite.

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