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Zui Mei Zunyi Restaurant

地方菜 · ⭐ 4.0

Ground-floor Commercial Unit, No. 14, Hepingjie Xiyuan, Xiao Huangzhuang Road

Dishes

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  Potato Dumplings

  Potato balls are made from potatoes, flour, and eggs. Boiled potatoes are mashed, mixed with flour and eggs, kneaded into a dough, shaped into small balls, then fried until golden and crispy.
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  Sichuan-style Pickled Pepper Tofu

  Spicy pickled pepper tofu is a dish made from soft tofu with pickled chili, garlic, and ginger. After blanching to remove odor, the tofu absorbs the spicy and sour flavor of the pickled chilies when stir-fried.
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  Spicy Oil Tofu Noodles

  Red oil rice tofu is a cold dish made from rice tofu, which is soft and tender. It's cut into pieces and mixed with red oil, garlic, green onions, soy sauce, vinegar, and chili powder for a smooth, rich flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Fermented Black Bean Pork Stir-fry

  Doubu Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. The pork is sliced, boiled, then stir-fried with beans and seasonings, followed by adding green peppers and scallions for a flavorful, tender result.
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  Guizhou Sour Fish Soup

  Guizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
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  Zunyi Chili Chicken

  Zunyi chili chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger slices, garlic cloves, and green onions. The chicken is marinated, then stir-fried with the spices to achieve a flavorful, crispy exterior and tender interior.
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  Sour Cabbage with Fish Mint

  Suancai Zhe'ergen is a cold dish primarily made with sour cabbage and Houttuynia cordata (Zhe'ergen). Wash and cut the Houttuynia cordata into segments, chop the sour cabbage finely, mix them together, and season with salt, chili oil, minced garlic, and sesame oil. Mix well and serve. The preparation is simple and does not require heating.
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  Braised Beef Noodles

  Beef and rice noodle stew features tender beef chunks simmered with spices, then mixed with cooked rice noodles in a rich broth. Common seasonings include soy sauce, star anise, and cinnamon.

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