Shunde Qiangji Fresh Pork Offal Porridge
小吃快餐 · ⭐ 3.9
No. 96, Lixin 12th Road, Building 30, Unit 105
Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Beef and Preserved Meat Clay Pot RiceA fragrant Cantonese dish featuring rice cooked in a clay pot with tender beef and preserved meats, topped with crispy rice crust.
Pork Offal Clay Pot RiceA traditional Cantonese dish featuring rice cooked with pork offal such as liver, intestines, and stomach, served in a clay pot for rich flavor.
Sashimi Rice PorridgeA delicate porridge made with fresh sashimi and rice, offering a smooth texture and rich seafood flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Bamboo Shoot and Snail Stir-fryA dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Iron Plate PorkA dish of pork, typically tenderloin or belly, marinated and quickly seared on a hot iron plate, served with vegetables like onions and peppers.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.