Sao Mixian
小吃面食 · ⭐ 3.6
No. 68, Annex 61, Hongguang Avenue
Dishes
Three-Flavor Crispy Pork NoodlesThree Delicacies Crispy Pork Rice Noodles features rice noodles as the main ingredient, paired with crispy pork, seafood, and vegetables. The rice noodles are smooth, the crispy pork is fragrant and crunchy, the seafood is tender and fresh, and the vegetables are refreshing. The broth is rich and flavorful, carefully prepared to deliver a complex and satisfying taste experience.
Tomato and Pickled Chili Meatball NoodlesA spicy and tangy noodle dish featuring meatballs, tomato, and pickled chili in a rich broth.
Tomato and Pickled Chili with Luncheon MeatA savory dish made with tomatoes, pickled chili, and luncheon meat, stir-fried to create a tangy and spicy flavor profile.
Tomato and Pickled Chili Pork Liver NoodlesPork liver slices stir-fried with tomatoes and pickled chili, served with rice noodles for a tangy, spicy flavor.
Tomato and Pickled Chili Crispy Pork Rice NoodlesA flavorful rice noodle dish featuring tomatoes, pickled chili, and crispy pork, served in a savory broth.
Tomato and Pickled Chili Duck FeetA spicy Sichuan-style cold dish featuring duck feet, tomatoes, and pickled chili peppers, offering a rich blend of tangy, savory, and numbing flavors.
Tomato Vegetable NoodlesTomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.