Life Energy Vegetarian · 24 Solar Terms Cuisine (Panyu Plaza Store)
素食 · ⭐ 4.6
1st Floor, Shigang Huahua World, Qinghe East Road (within Huahua World Creative Park)
Dishes
Abundant Clothing and FoodA symbolic Chinese dish representing prosperity, made with chicken, shrimp, mushrooms, and vegetables, steamed or simmered to perfection.
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Signature Seaweed SaladSignature Seaweed Salad is a cold dish primarily made from dried seaweed stems. The dried seaweed is soaked in water until soft, then cleaned and cut into bite-sized pieces. It is mixed with minced garlic, cilantro, and small chili peppers, then tossed in a sauce made from light soy sauce, aromatic vinegar, sesame oil, sugar, and a touch of chili oil. The dish offers a crisp texture with the natural umami and elasticity of seaweed, making it a simple, appetizing, and refreshing starter.
Citrus Hawthorn DrinkA refreshing drink made from fresh citrus fruits and hawthorn, blended with honey and sugar syrup for a balanced sweet-tart flavor.
Coconut Meat and Papaya Sago Sweet SoupCoconut Meat and Papaya Sago Sweet Soup is a traditional Chinese dessert. Main ingredients include fresh or dried coconut meat, ripe papaya, sago pearls (small spheres made from tapioca starch), and rock sugar or granulated sugar. The basic preparation method involves first boiling the sago until transparent, then rinsing with cold water. Coconut meat is cut into chunks or strips, and papaya is peeled, seeded, and cubed. Both are added to a pot with water, brought to a boil, then simmered until the papaya softens. Finally, rock sugar and the cooked sago are added, stirred until the sugar dissolves, and then removed from heat. The resulting soup is clear and sweet, with chewy coconut, soft papaya, and translucent, springy sago pearls.
Buffalo Power Winter Melon Lotus SoupA nourishing soup made with buffalo power herb, winter melon, and lotus, gently simmered for a delicate and healthful flavor.
Porcini Chickpea Tofu BurgerA plant-based burger featuring tofu, porcini mushrooms, and chickpeas, grilled and served in a whole wheat bun for a nutritious and flavorful meal.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Vegetable DumplingsVegetarian dumplings are traditional Chinese dough dishes made by wrapping various vegetables, mushrooms, or bean products in flour-based wrappers, then boiled or pan-fried. Main ingredients include flour, cabbage, shiitake mushrooms, tofu, and carrots. The filling is seasoned and wrapped in the dough, sealed by pinching, then cooked by boiling or frying.
Lotus Pond Mushroom DishA vegetarian dish made with fresh mushrooms, lotus root, and snow peas, stir-fried to retain crispness and natural flavor.- Mushroom Wheat Thick VirtueA creative dish featuring fresh mushrooms and whole wheat, prepared by steaming and pan-grilling to preserve natural flavors.