Gang Huang Zi Roast Meat Specialty Store (Development Zone Store)
粤菜 · ⭐ 4.1
No. 22 Xuanxin Street
Dishes
Char Siu Pork Shank RiceA savory dish featuring tender braised pork shank and sweet char siu, served over steamed rice.
Signature Lucky Three Treasure RiceSignature Lucky Three Treasure Rice is made with rice and three main ingredients: chicken thigh, dried mushrooms, and Chinese sausage, steamed to perfection. It offers a rich texture and savory aroma with a balanced, satisfying taste.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Hong Kong-style Pineapple BunHong Kong-style pineapple bun is a popular bread with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. Dough is fermented, shaped, brushed with egg wash, sprinkled with sugar, then baked until golden brown, creating a textured shell resembling a pineapple.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
潮汕牛肉饭潮汕牛肉饭以新鲜牛肉为主料，搭配白米饭制作而成。牛肉通常选用牛腱、吊龙等部位，经腌制后快速炒熟或煮熟，保留肉质嫩滑。配菜包括青菜和特制酱汁，有时加入牛骨汤底提升风味。米饭用砂锅或电饭煲煮制，粒粒分明，香气浓郁。
Refreshing Plum JuiceMade primarily from green plums, this refreshing drink is prepared by sugar-curing and simmering, then diluted with water. It has a balanced sweet-and-sour taste with natural fruit aroma, best served chilled.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Steamed Chicken and Pork Knuckle RiceSteamed chicken and pork knuckle served over rice. The chicken and pork knuckle are boiled in water, then sliced and served with rice. Tender chicken and fatty, tender pork knuckle offer a soft, rich texture with natural flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
Honey Glazed Chicken Leg RiceA savory dish featuring tender honey-glazed chicken legs served over steamed rice, perfect for a satisfying meal.
Heartbreaking Char Siu Soul-Rending RiceSliced char siu pork is placed on steamed white rice, marinated in a secret sauce and grilled. Offers a rich, sweet flavor with balanced fat and lean meat, fragrant and savory, best enjoyed with rice.