Yushan Wuyue Sheng Mian Guan (Shengze Zunlongyuan Branch)
小吃面食 · ⭐ 3.4
Street-front shop, Zunlong Yuan Residential Community, Binhe Road
Dishes
Fried Pork Chop with NoodlesA Chinese home-style dish featuring tender pork chops fried until crispy and tossed in a savory sauce, served over noodles.
Bao Fish Three Delicacies NoodlesA savory noodle dish featuring fried fish, shrimp, and pork, simmered in broth with vegetables for a rich, flavorful experience.
Beef Eel Mushroom NoodlesA savory noodle dish featuring beef strips, eel, and three types of mushrooms—shiitake, enoki, and king oyster—cooked in a rich broth.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Shrimp and Pork Noodles with Pickled Bamboo ShootsA traditional Jiangnan dish featuring fresh shrimp, pork strips, and pickled bamboo shoots served over hand-pulled noodles in a light broth.
Sour Cabbage Fish RiceA flavorful dish of tender fish slices simmered in sour cabbage broth, served over steamed rice.
Green Vegetable Pork Cutlet NoodlesA Chinese noodle dish featuring pan-fried pork cutlet and fresh greens, served with savory noodles.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.