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Nanchang Lao Barbecue (Hepu Garden Branch)

烧烤 · ⭐ 3.9

Shop No. 23, Zone 1, Xinli Amber Garden

Dishes

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  Knife-Pounded Yellow Beef

  A dish featuring tenderized yellow beef quickly stir-fried with aromatics for a savory, satisfying bite.
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  Finger-Licking Garlic Crayfish

  This dish features fresh crayfish as the main ingredient, cleaned and deveined, then stir-fried with a generous amount of minced garlic. The garlic is first sautéed until fragrant before adding the crayfish for quick stir-frying, allowing the garlic aroma to fully penetrate the meat. The finished dish has bright red shells, rich garlic flavor, and firm, springy meat, typically eaten by peeling the shells and can be paired with noodles or dipped in the garlic sauce.
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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Grilled Small Yellow Croaker Skewers

  Grilled small yellow croaker skewers made with fresh fish, cleaned and threaded, marinated in soy sauce, cooking wine, and ginger, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Nanchang Stir-Fried Rice Noodles

  Nanchang-style fried rice noodles made with rice noodles, bean sprouts, carrots, greens, eggs, and shredded meat, stir-fried with soy sauce, salt, and chili.
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  Mustard Torn Dried Squid

  Torn dried squid with mustard sauce, featuring a crisp texture and spicy kick, perfect as a refreshing appetizer.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Flower Crab with Rice Noodles

  A Chinese dish featuring fresh flower crab and chewy rice noodles, stir-fried together with savory seasonings for a rich, umami flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
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  Golden Butter Beef

  Golden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.

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