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Yongan Grand Hotel (Beiguan Street Branch)

其他美食 · ⭐ 3.4

2nd Floor, No. 556, Beiguan Avenue

Dishes

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  Dry-Fried Shrimp

  Dry-fried shrimp is a dish made by quickly stir-frying fresh shrimp at high heat. Main ingredients include fresh river or sea shrimp, with seasonings like scallions, ginger, and garlic. First clean the shrimp, then fry in oil until the shells are slightly crispy and moisture is reduced, followed by adding seasonings and stir-frying evenly.
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  Stir-fried Bean Cake

  A traditional Chinese home-style dish made by stir-frying bean cakes with vegetables like green peppers and onions, offering a rich, savory flavor.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Supreme Double Combo

  A premium Chinese dish featuring beef and shrimp, marinated and grilled to perfection for a rich, savory flavor.
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  Scallion Oil Summer Scallop

  A dish featuring fresh scallops stir-fried with scallions and a fragrant scallion oil, offering a light and savory taste perfect for summer.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Stir-fried Leek with Sea Cucumber

  Scallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.

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