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徽小碗·江浙皖土菜(淮海街红唐店)

农家菜 · ⭐ 4.3

No. 80, Yushan Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Old Tofu

  Braised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
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  Mother's Braised Pork Belly

  Mother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
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  Soft-shelled Turtle and Bull Penis Stew

  A nourishing dish made by slow-cooking soft-shelled turtle and bull penis until tender, resulting in a rich, savory broth.
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  Anhui Small Rooster

  A classic Huai cuisine dish featuring free-range rooster from Anhui, slow-cooked with ham and mushrooms for tender meat and rich broth.
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  Rice-wrapped Pork

  A traditional Chinese dish made by wrapping pork belly in glutinous rice and steaming it until tender and flavorful.
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  Bamboo Forest Herbal Chicken Soup

  A nourishing chicken soup made with bamboo fungus, goji berries, and medicinal herbs, simmered slowly for a delicate flavor.
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  Stewed Chicken Feet with Peanuts

  A Chinese dish featuring chicken feet and peanuts simmered in a savory sauce until tender and flavorful.
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  Shrimp Paste with Loofah

  A dish made with fresh shrimp paste and tender loofah, gently simmered in broth for a delicate flavor.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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