Miss Peach Pizza (Chenggong Ancient City Store)
西餐 · ⭐ 3.6
No. 14, Gaochang Street
China trip · China travel
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Dishes
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy outside, tender inside.
Taiwanese Bite-sized SausageTaiwanese bite-sized sausage made from pork, starch, and seasonings, stuffed into casings and steamed or fried. Round cylindrical shape with a slightly elastic skin and tender, flavorful meat inside.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Healing MochiA sweet Japanese dessert made with glutinous rice dough filled with red bean paste, offering a soft and chewy texture that brings comfort and joy.
芝士焗红薯泥芝士焗红薯泥是一道以红薯为主要食材的菜品，将蒸熟的红薯压成泥状，加入适量奶油、牛奶和糖搅拌均匀，再铺在烤盘中，表面撒上马苏里拉芝士，放入烤箱烘烤至芝士融化并呈金黄色。
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Spicy Chicken Wing TipsSpicy chicken wing tips marinated, deep-fried, and stir-fried with chili and Sichuan pepper for a crispy, fiery bite.
Spicy Seasoning PackA blend of spices including chili, Sichuan pepper, star anise, cinnamon, ginger, and garlic, used to add rich spicy flavor to dishes, commonly found in Sichuan and Hunan cuisine.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.
Golden Crab ClawsA dish made with crab claws coated in egg yolk and starch, deep-fried until golden and crispy, offering a savory and crunchy texture.