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Zhan Dang Barbecue (Gu Jing Store)

烧烤 · ⭐ 3.6

Room 2-3, Floor 2, Building 2, Dongyangguan Hutong, Min'an Residential Community, Dongzhimen Nei Street

Dishes

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  Authentic Wangjing Lamb Kidneys

  Authentic Wangjing Xiaoyao is a dish primarily made with pig kidneys. Typically, the pig kidneys are sliced and marinated with cooking wine and ginger slices to remove any fishy odor, then quickly stir-fried with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to maintain the tender and smooth texture of the pig kidneys.
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  Charcoal-grilled Wangjing pork belly

  Charcoal-grilled Wangjing pork kidneys is a barbecue dish primarily made with pork kidneys. After cleaning and slicing or making cross-hatch cuts, the ingredients are marinated with seasonings to infuse flavor, then grilled over charcoal until fully cooked, resulting in a fresh, tender, and elastic texture.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef or mutton tendon is a dish made primarily from牛 or羊's tendon, marinated and then grilled over charcoal. The tendon has a tough texture, but after grilling, it becomes crispy on the outside and tender inside, with a chewy and elastic mouthfeel.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a barbecue dish featuring beef tendon as the main ingredient. After blanching, the beef tendon is marinated with seasonings and then grilled over charcoal until the outside is crispy and the inside remains tender, offering a chewy and elastic texture.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Grilled Fish Cake

  Charcoal-grilled fish tofu is a barbecue dish primarily made with fish tofu. After marinating, the fish tofu is skewered and grilled over charcoal until the surface is slightly charred and the inside is fully cooked. During grilling, a seasoning sauce can be brushed on to allow the flavor to penetrate the tofu.
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  Grilled Chicken Hearts

  Grilled chicken hearts are made from fresh chicken hearts, marinated and slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The chicken hearts emit an enticing aroma as they are roasted over charcoal, offering a鲜嫩多汁口感.
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  Grilled Chicken Skewers

  Charcoal-grilled chicken skewers are primarily made by cutting chicken breast or thigh meat into pieces, marinating them with soy sauce, cooking wine, garlic paste, ginger slices, and other seasonings, then threading them onto bamboo skewers and grilling over charcoal. During the grilling process, the skewers are frequently turned to ensure even heating, resulting in chicken that is crispy on the outside and tender on the inside.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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