Xiangfu · Villa Restaurant
江浙菜 · ⭐ 4.7
Building A, No. 1650 Hongqiao Road
Dishes
Home-style Fish and Three DelicaciesA classic home-cooked dish featuring fish, tofu, and shrimp simmered in a savory sauce.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Slow-Cooked Crispy Beef Short RibsPremium beef short ribs slowly simmered over low heat, resulting in crispy skin and tender, juicy meat. Prepared using low-temperature simmering combined with surface caramelization for enhanced texture and natural flavor.
Truffle Braised Pork BellyA rich and aromatic dish made by slow-cooking pork belly with truffle sauce, resulting in tender meat with a luxurious umami flavor.
Lemon Vinegar Celery and Lily BulbLemon Vinegar Celery and Lily Bulb is a cold dish made with celery, lily bulb, and lemon vinegar. Celery is cut into small pieces, lily bulb is blanched, then mixed with lemon vinegar for a refreshing and sour taste.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Sea Urchin Sauce AvocadoAvocado slices served with sea urchin sauce, featuring a smooth texture and rich umami flavor from fresh sea urchin.
Braised Chicken with Dried Scallop and Crispy SkinA succulent chicken dish marinated and air-dried, then roasted to crispy skin, enhanced with dried scallops for a rich umami flavor.
Black Garlic Beef Short Ribs in Stone PotBeef short ribs slow-cooked with black garlic in a stone pot, resulting in tender meat infused with rich, savory flavor.
Crispy Braised Tangerine BeefA tender beef dish slow-cooked in a gentle flame, then coated with a crispy crust and enhanced with the aroma of dried tangerine peel.
Snowflake Beef Fried RiceA savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
Spicy Mapo Tofu with Fresh ShrimpA fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.
Yellow Croaker with Shark Fin SoupHuangyu Huajiao Soup features yellow croaker and bird's nest, with boneless fish chunks and soaked bird's nest stewed together, enhanced with ginger and scallions, slowly simmered for a clear broth, tender fish, and soft, nutritious gelatin.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.
Black Pig Meat Steamed Swimming CrabA dish featuring black pig meat and fresh swimming crab, steamed together to preserve natural flavors and textures.