Sun's Hand-Torn Roast Duck
北京菜 · ⭐ 3.6
No. 93 Zhixing 2nd Road
Dishes
手撕烤鸡手撕烤鸡是一道以整鸡为主料，经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制，至表皮金黄酥脆，内部肉质鲜嫩，最后用手将鸡肉撕成条状装盘。
Hand-Torn Roast DuckA classic Chinese dish made by roasting duck and tearing the meat by hand, served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
Pepper-flavored Pork BunsA savory pork pie seasoned with Sichuan pepper, pan-fried to a golden crisp, offering a spicy and aromatic bite.
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy Pickled Mustard GreensA spicy Sichuan-style dish made from pickled mustard greens stir-fried with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.