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Potato Story · Potatoes and Noodles (Liuzhuang Street Branch)

小吃快餐 · ⭐ 3.9

No. 103, Liu Zhuang Street, Floors 1–4

Dishes

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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Clay Pot Beef Offal and Potato Noodles

  Beef offal and potato noodles stewed in clay pot with ginger, garlic, scallions, spices, and broth. Rich, savory broth with tender offal and smooth noodles.
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  Braised Beef Brisket in Clay Pot

  A Chinese dish featuring beef brisket slow-cooked with vegetables in a clay pot, seasoned with soy sauce, sugar, and spices for rich, savory flavor.
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  Old Ningbo Seafood Sweet Potato Noodles

  Fresh seafood is the main ingredient in Old Ningbo Seafood Sweet Potato Noodles, combined with sweet potato noodles, green onions, and ginger slices, cooked by stewing. The broth is clear, with a smooth texture and rich, savory flavor.
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  Shredded Pork with Potato Noodles

  A stir-fried dish made with shredded pork and potato noodles, seasoned with vegetables for a savory and satisfying meal.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Braised Duck Neck Bones

  Spicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
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  Sour Soup Beef with Potato Noodles

  A spicy and sour soup dish featuring tender beef slices and chewy potato noodles, seasoned with fermented vegetables and tomatoes.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Fish Ball and Shrimp Paste Hot Pot

  Fish ball and shrimp paste hot pot is made with fresh fish balls and shrimp paste, cooked in broth or water. Fish balls are made from ground fish meat seasoned and shaped, while shrimp paste is made from mashed shrimp. Combined and simmered slowly in a clay pot, resulting in tender, chewy texture and rich, savory broth.

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