Ke Fu Family Banquet
农家菜 · ⭐ 3.7
50 meters south of Zhudun Gas Station
Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Wannan Braised Black FungusA classic Huizhou dish made by stir-frying black fungus with meat and vegetables, known for its crisp texture and savory flavor.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Egg Skin with Pork StripsA Chinese home-style dish made with egg skin strips and pork slices, stir-fried to a tender and savory finish.
Braised Pork Trotter in Soy SauceA savory dish made by braising pork trotters in soy sauce until tender, with a rich, glossy finish.
Cilantro Egg CurdA home-style dish made by stir-frying egg curd with fresh cilantro, resulting in a tender and fragrant flavor.
Crispy Chicken WingsFried crispy chicken wings is a dish made primarily with chicken wings. After marinating, the wings are coated with starch or flour and deep-fried until golden and crunchy. The skin is crispy and fragrant, while the meat inside remains tender and juicy.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Braised Duck with SoybeansA traditional Chinese dish made by braising duck meat with soybeans until tender, resulting in a rich and savory flavor.