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Baisha Inn (Nansha Branch)

特色菜 · ⭐ 4.4

No. 15 Jiangling South Road, Hengli Town

Dishes

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  Stir-Fried Loofah with Garlic

  A simple home-style dish made by stir-frying tender loofah with garlic, ginger, and soy sauce until flavorful and tender.
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  Braised Pork and Tofu

  Braised pork and tofu simmered together, resulting in tender meat and flavorful tofu soaked in savory broth.
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  Courtyard Turtle Dish

  A dish made with fresh turtle, slow-cooked with ham, chicken, and mushrooms, resulting in a rich, tender, and nutritious meal.
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  Blood Duck

  A traditional dish made with duck meat and blood, stir-fried and seasoned to create a rich, savory flavor.
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  Signature One Pot Delight

  A flavorful stew combining chicken, pork, seafood, and seasonal vegetables, simmered in rich broth for a harmonious taste.
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  Signature Big Stir-Fried Pork

  A classic Chinese home-style dish made with pork belly and vegetables, stir-fried quickly for a savory, satisfying flavor.
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  Signature Pig Intestines

  Signature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
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  Stir-Fried Snowflake Beef

  A dish made by quickly stir-frying premium snowflake beef with vegetables like bell peppers and onions, resulting in tender and flavorful meat.
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  Crucian Carp

  Bream is a freshwater fish commonly used in cooking. Main ingredient is fresh bream, which is scaled and cleaned, then prepared by steaming, braising, or frying, enhanced with ginger slices and green onions.
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  Tea Oil Stir-Fried Local Chicken with Old Ginger

  Tea oil stir-fried native chicken with old ginger is a dish featuring native chicken and aged ginger. The chicken is cut into pieces and stir-fried with sliced ginger in tea oil, then seasoned and simmered until the chicken is tender, blending the ginger aroma with the chicken's natural flavor.
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  Lotus Root and Pork Shank Soup

  A nourishing soup made with pork shank and lotus root, slowly simmered to extract rich flavor and nutrients.

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